Snacks

10-Minute Chicken, Corn and Kimchi Ramen

recipe image

Ingredients:

  • 4 cups low-sodium chicken broth
  • Three 3-ounce packages ramen noodles (flavor packets discarded)
  • One 5-ounce package baby spinach (about 4 cups)
  • 2 cups leftover shredded rotisserie chicken
  • 2 cups kimchi
  • 1 1/2 cups frozen corn kernels
  • 2 tablespoons low-sodium soy sauce
  • 3 scallions
  • 4 sheets toasted seaweed snack

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