Ingredients: 6 carrots diced,Chicken stock or broth as needed,1 ½ cups Tropical Food’s Buffalo Nuts®,1 tbsp. fresh ginger, minced,5 cloves of garlic,1 teaspoon ground cinnamon,1/4 teaspoon ground nutmeg,½ cup red apples, diced,1/3 cup soy sauce,½ cup yellow squash, diced.,Vegetable oil as needed,3 cups white rice,3 cups white rice
Instructions:
- In a large sauce or frying pan, add enough oil to coat the pan. Turn heat to medium high.
- Add onions and cook for 50 seconds.
- Add garlic and ginger; cook for 30 seconds.Stir mixture so it does not stick and add a very little amount of chicken stock if pan becomes too dry.
- Add carrots, squash, apples, cinnamon, and nutmeg. Cook for 20 seconds and add Buffalo Nuts.
- Mix ingredients in pan and cook for additional 20-30 seconds.
- Add more chicken stock if needed.
- Add rice to the pan and pour the soy sauce on top; mix to combine. Once the soy sauce is absorbed into the rice, turn the heat to low.
- Serve and enjoy.
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