Instant Pot Crack Chicken Chili


Ingredients: 1 tbsp olive oil,2 medium chicken breasts boneless, skinless,2 cups chicken broth,15 oz cannellini beans,15 oz diced tomatoes with juice,15 oz black beans rinsed,4 tbsp Ranch seasoning,8 oz cream cheese,8 pieces bacon cooked, crumbled,2 cups cheddar cheese shredded

  1. Hit saute function on Instant Pot and add olive oil.
  2. Add chicken breasts and cook for 2 minutes on each side. Hit off button twice. 
  3. Add ranch seasoning, chicken broth, tomatoes, black beans, and then top with cubed cream cheese. Do not stir. 
  4. Secure lid into place, making sure the vent is set to seal. Manual cook for 4 minutes. Allow to natural release for 5 minutes and then carefully manually release, removing the lid once the pin has dropped. 
  5. Shred the chicken breasts. Stir the contents well.
  6. Add the crumbled bacon and cheddar cheese and stir until combined.
  7. Serve immediately. 


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