Ingredients: 1/2 cup of almond milk,1 cup almonds,1/2 cup chocolate chips,2 Tablespoons coconut oil,1 cup hazelnuts,1 cup Medjool dates,1/4 cup unsweetened cocoa powder,1/2 cup walnuts,5 tbsp of water
Instructions:
- Preheat your oven at 350.On a cookie sheet, spread the hazelnuts, the almonds, the walnuts and put them in the oven for 10-12 minutes.In the meantime, cook your dates with the water for 5 minutes in a small pot.When its all in puree, melt in your chocolate chunks, the coconut oil and stir in the cocoa powder.When your nuts are roasted, put them in the food processor and mix until you see it starts to turn into butter, about 3-4 minutes. I find its faster when the nuts are still hot compared to cold ones.
- Add in the chocolate and continue mixing until its a paste. Put in the almond milk and you will get a nice smooth texture, really spreadable.
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