Gluten Free

Gluten-Free Pear and Almond Cake

recipe image

Ingredients:

  • 3 tablespoons melted coconut oil, plus more for oiling the parchment paper
  • 1 1/2 cups almond meal
  • 1/2 cup gluten-free rolled oats
  • 1/4 cup gluten-free oat flour
  • 3 tablespoons brown rice flour
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 2 large ripe Anjou pears
  • 5 tablespoons maple syrup, plus more for drizzling
  • 1/4 cup maple sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • Pinch sea salt
  • Chopped almonds

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