Pumpkin Spice Quick Bread

Ingredients: 1 ½ cups all purpose flour,1 tablespoon baking powder,2 eggs, lightly beaten,1 cup granulated sugar,½ cup milk,1/2 teaspoon salt,8 Bigelow® Pumpkin Spice Tea Bags,½ cup unsalted butter (1 stick), at room temperature
Instructions:

1. Combine milk and tea bags in a small saucepan.
2. Heat over medium/low heat until bubbles form around the edge, stirring occasionally (DO NOT BOIL).
3. Remove from heat and let cool (15-20 minutes): remove tea bags, squeezing out liquid. Set aside.Preheat oven to 325 F. Grease 9″ x 4″ loaf pan.In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together sugar and butter.
4. Add eggs and mix until smooth. Alternate adding tea-infused milk and flour mixture, stir after each addition.If you choose, add raisins and stir to combine.
5. Pour batter into loaf pan.
6. Bake 45-60 minutes until a toothpick inserted in center comes out clean. Cool on wire rack before removing from pan.

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