Grilled Bourbon-Glazed Pork Chops

Ingredients: 2 tablespoons bourbon,1/2 cup firmly packed dark brown sugar,4 thick cut pork chops,1 tablespoon butter,2 tablespoons of Dijon mustard,4 cloves garlic, lightly roasted in tinfoil with oil,1 cup heavy cream,1/4 teaspoon pepper,2 cups diced peeled potatoes,Salt and freshly ground,1 tablespoon soy sauce,3 cups water,1/2 teaspoon white pepper
Instructions:

1. Mix all the ingredients together and marinate pork chops for 1 hour in refrigerator.
2. Remove and let come to room temperature before grilling. Reserve marinade. Bring to a boil, stirring occasionally, before serving.Grill chops for about 12 minutes on each side. Use a meat thermometer if you are not sure. It should be at 16
3. Place pork chops on a platter and cover with foil for a few minutes before serving.For the potatoes: In a medium sauce pan or pot, combine potatoes, water and 1/2 teaspoon of salt and bring to a boil over high heat.Reduce heat to medium-high and cook potatoes until tender, for about 10 minutes.
4. Remove from heat, drain.
5. Place potatoes back in pot over medium heat, add cream, roasted garlic, remaining 1 1/2 teaspoons of salt, and white pepper. Mash with a potato masher until fairly smooth.
6. Remove from heat, whisk in butter. Makes 2 1/2 cups

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