Ingredients: 1 (15 oz) can garbanzo beans, drained and rinsed,1 Tbsp. tahini,2 Tbsp. lemon juice,2 garlic cloves, minced,1/4 tsp. salt (I used a little less),pinch cayenne pepper,1/4 c. water (more or less depending on texture you want),1 Tbsp. olive oil (more or less depending on texture you want),1/4 c. cilantro (or more depending on preference) + 3 extra for garnish
Instructions:
- In your food processor, add the garbanzo beans, tahini, lemon juice, garlic, salt and cayenne. Turn on and pulse until mixture is fairly smooth.
- Start processor running steady and slowly pour in the water, stopping to test the texture, then adding more water if you'd like.
- Again, with motor running, slowly pour in the olive oil, adding more if you'd like.
- Stop processor, taste and adjust seasonings, pulse and repeat taste testing until you have it the way you like it.
- Add cilantro and pulse a few times.
- Spoon out into a bowl and garnish with a drizzle of olive oil and cilantro if desired.
- Serve immediately, or cover and refrigerate.
- Serve as a dip, spread or however you'd like!
No Comments