Fruit and Nut Couscous Breakfast

Ingredients: 1 cup apple juice,1/4 cup apricot preserves,10 ounces box of Original Plain Couscous,3 tablespoons crystallized ginger, chopped,1/4 cup dried cranberries,1/4 cup honey, save a little to drizzle on top,3 Medjool Dates, diced,1/4 cup walnuts,4 cups Hot water
Instructions:

1. Prepare couscous according to package using 1 cup of water and 1 cup of apple juice.While couscous is cooking, chop the dates and ginger.Move couscous to a large bowl, while its still warm, add the dates, ginger, cranberries, walnuts, honey and apricot preserves. Gently stir until well combined
2. Serve warm with a drizzle of honey.

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