Ingredients: 3 Eggs,1 cup all-purpose flour,2 lemons,1 cup milk,confectioner’s sugar,2 tablespoons Unsalted Organic Butter
Instructions:
- Preheat oven to 475 degrees F.
- Cut lemons in half, crosswise.
- Place butter in a heavy 10″ oven-proof skillet. Melt butter in oven; when melted, carefully remove skillet from oven.In a bowl, combine milk, flour and eggsmix just enough to blend.
- Add mixture to hot butter in skillet (swish butter around sides of skillet). Return to oven and bake for 12 minutes or until puffed up.
- Remove puffed Dutch baby from oven to platter.
- Sprinkle with juice from lemon halves and dust with confectioner's sugar.
- Cut into serving size pieces and serve immediately.
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