Ingredients: cup Butter, melted,1 egg, beaten,1 1/2 cups flour,Ground cinnamon,Honey, warm,1 cup Milk, lukewarm,teaspoon Salt,1 tablespoon Caster sugar,1 pkt -Active dry yeast,30 grams Compressed yeast, -=OR=-
Instructions:
- Dissolve yeast in 2 tablespoons of the lukewarm milk.
- Add remaining milk, sugar, egg and lukewarm melted butter.Sift flour and salt into a warm bowl and gradually stir in mixed liquids.Beat until smooth and continue beating for 1 minute. Cover with folded cloth and leave in a warm place for 1-1/2 hours until batter doubles in bulk with bubbles on the surface.Stir well then drop teaspoonfuls into deep, hot oil (190 C or 375 F) do 4 to 5 at a time. Turn puffs to brown evenly and remove with a slotted spoon(each puff takes about a minute to cook.)
- Drain on absorbent paper and pile on to a plate.
- Drizzle each layer with warm honey and sprinkle with cinnamon.
- Serve hot.
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