LAMINGTON SQUARES

Ingredients: 450ml self-raising flour, sifted,1ml salt,200ml castor sugar,2 extra large eggs,175ml milk,125ml butter or margarine, softened,5ml vanilla essence,100g dark chocolate, melted,500 ml desiccated coconut,500 ml desiccated coconut
Instructions:

1. Place flour and salt in mixing bowl, add sugar, eggs, milk and butter
2. Beat for 2 – 3 minutes or until well blended.
3. Pour half the mixture into another mixing bowl.
4. Add vanilla essence to one half and chocolate to the other.
5. Pour vanilla mixture into greased and lined 230mm square baking pan.
6. Pour chocolate mixture to create marbled effect.
7. Bake at 180 ºC for 30 – 40 minutes or until skewer inserted into centre comes out clean.
8. Turn out onto cooling rack.

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