Birthday Pancakes

Ingredients: ½ teaspoons Baking Soda,½ cups Egg Whites,¼ cups Pillsbury Funfetti Cake Mixx (Or Any Cake Mix You Like),¾ cups Greek Yogurt,2 Tablespoons Powdered Sugar,1 dash Salt,2 Tablespoons Sprinkles,½ teaspoons Sugar,¼ teaspoons Vanilla Extract,1 teaspoon Water Or Milk,¼ cups Whole Wheat Pastry Flour
Instructions:

1. Mix Greek Yogurt, Egg Whites & Vanilla Extract into a small bowl
2. In a separate bowl combine Flour, Cake
3. Mix, Baking Soda, Sugar & Salt
4. Combine and whisk till evenly mixed
5. Spray your skillet with cooking spray. I do this between every batch.
6. Place 1/4-cup batter onto non-stick skillet, add some sprinkles on top of the batter and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.About 2 minutes on each side
7. Make glaze add powdered sugar, vanilla extract and water and mix until a slightly drippy consistency. NOTE: You do not need a lot of the glaze.Evenly pour glaze over top of pancakes, add more sprinkles, whip cream and a candle! Happy Birthday!Makes 10 pancakes
8. Serving Size: 2 thats 5 4 pancakes each
9. Calories for 5 pancakes total: 220, fat: 1.9, Sodium: 508, Potassium: 157, Carbs: 35.8, Fiber: 2.1, Sugar: 16.7, Protein: 15.1

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