Mostaccioli Dinner

Ingredients:

• 1 pound bulk Italian sausage
• 1/2 pound ground beef
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 1 (28 oz.) can whole tomatoes, cut up and undrained
• 1 (6 oz..) can tomato paste
• 1 cup tomato sauce
• 2 bay leaves
• 1 1/2 teaspoons salt
• 1 teaspoon basil
• 1/4 teaspoon marjoram
• 1 pound pkg. Mostaccioli
• 1/4 cup Parmesan cheese

Instructions:

1. In a large saucepan combine sausage, ground beef, onion and garlic; cook until meat is no longer pink and onion is tender; drain.
2. Stir in tomatoes, tomato paste, tomato sauce, bay leaves, salt, basil and marjoram. Bring to a boil and reduce heat and simmer covered 30-45 minutes.
3. Prepare Mostaccioli as directed on the package, then drain.
4. Add the softened butter to the Mostaccioli and toss to coat.
5. Arrange the Mostaccioli on a platter and top it with the meat sauce and Parmesan cheese.

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