Boiled Dinner

Ingredients:

• 4 pounds fresh brisket of beef
• 4 parsnips pared and halved
• 1 head cabbage, cut in eights
• 1/4 teaspoon whole black peppers
• 2 bay leaves
• 6 whole cloves
• 1/4 teaspoon liquid hot pepper seasoning
• 1 tablespoon salt
• 4 onions, peeled and halved
• 4 carrots, pared and halved
• 4 potatoes, pared and halved

Instructions:

1. In large kettle, place beef with seasonings cover with water (about 2 quarts). Bring to boiling. Cover; reduce heat, simmer 2 1/4 hours until almost tender.
2. Add vegetables. Return to boiling; simmer 25 to 30 minutes or until vegetables are tender. To serve, drain well.

Read More