Entrees

Boiled Dinner

recipe image

Ingredients:

  • 4 pounds fresh brisket of beef
  • 4 parsnips pared and halved
  • 1 head cabbage, cut in eights
  • 1/4 teaspoon whole black peppers
  • 2 bay leaves
  • 6 whole cloves
  • 1/4 teaspoon liquid hot pepper seasoning
  • 1 tablespoon salt
  • 4 onions, peeled and halved
  • 4 carrots, pared and halved
  • 4 potatoes, pared and halved

Instructions:

  1. In large kettle, place beef with seasonings cover with water (about 2 quarts). Bring to boiling. Cover; reduce heat, simmer 2 1/4 hours until almost tender.
  2. Add vegetables. Return to boiling; simmer 25 to 30 minutes or until vegetables are tender. To serve, drain well.

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