Sides Broiled Sockeye Salmon with Citrus Glaze Ingredients: 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed 1/3 cup dark brown sugar 2 tablespoons lemon zest 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Source BroiledSockeye March 4, 2019 0 Cornish Game Hen with Double-Cranberry and Thyme Sauce Popcorn Snack Bars recipes You Might Also Like Italian Sausage and Vegetable Soup April 30, 2023 Strip Steaks with a Side of Blue Cheese Spaghetti March 27, 2018 Chicken Sweet Corn and Green Chile Chowder November 17, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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