Sides Broiled Sockeye Salmon with Citrus Glaze Ingredients: 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed 1/3 cup dark brown sugar 2 tablespoons lemon zest 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Source BroiledSockeye March 4, 2019 0 Cornish Game Hen with Double-Cranberry and Thyme Sauce Popcorn Snack Bars recipes You Might Also Like Penne Pasta with Broccoli and Cheese March 20, 2023 Baked Chicken With Lemon & Garlic November 3, 2023 Chicken In Soy Sauce With Vegetables November 14, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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