Baked Sweet Potatoes

Ingredients:

• 4 large sweet potatoes
• 4 tablespoons unsalted butter
• 1 teaspoon coarse salt
• 1/4 teaspoon ground black pepper

Instructions:

1. 1. Preheat oven to 375 degrees with rack in center position.
2. 2. Scrub and pat potatoes dry. Pierce potatoes all over with the tines of a fork and bake in oven, directly on rack, until soft and caramelizing, 1 1/2 hours.
3. 3. Slash the tops of potatoes open with the tip of a sharp knife and push ends of each potato toward each other to open. Divide butter, salt, and pepper among potatoes and serve.

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