Ingredients: 3/4 cup Ripened Bananas, mashed,1 Egg,2 tablespoons Brown Sugar,2 tablespoons Brown Sugar,1 teaspoon Vanilla,1 3/4 cups plus 2 Tbs Flour,1/2 cup plus 2 Tbs Sugar,1 teaspoon Baking Powder,1/2 teaspoon Salt,1 teaspoon Espresso Powder, optional,1/2 cup Chocolate Chips,Chocolate Chips, any kind
Instructions:
- Preheat oven to 350 degrees
- Place banana, egg, brown sugar and vanilla in a bowl.
- Mix to combine.
- In a separate bowl combine flour, sugar, baking powder and salt.
- Add the wet to the dry ingredients and mix until combined. Divide into two equal portions and place on a silpat lined baking sheet (or parchment paper) 4 inches apart.
- Form each piece of dough into a 6 inch log, about 3 inches wide.
- Bake for 25 minutes.
- When done remove from oven and reduce heat to 250 degrees.
- Let biscotti cool for 10 minutes.
- Using a serrated knife, cut biscotti into diagonal strips
- Place back on the cookie sheet and bake for an additional 20-25 minutes or until crisp. (I turned mine half way for even coloring.)
- Let cool at least 20 minutes.
- Optional: Decorate the top of the biscotti with chocolate. Melt chocolate chips in microwave in 30 second intervals until melted and smooth.
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