Entrees Noodles with Carrot and Onion Ingredients: 4 ounces udon noodles 1 1/2 tablespoons canola oil 1 small onion, thinly sliced 1 garlic clove, minced 1/2 cup shredded carrot 1 tablespoon rice wine vinegar 1 tablespoon lower-sodium soy sauce Source Balanced November 1, 2019 0 Lime Squash Drink Dessert Wine Gelees with Citrus Fruit You Might Also Like ‘Khagina’: Aromatic Scrambled Eggs the Afghani / Pakistani way March 17, 2018 Coulibiac Of Salmon June 1, 2023 Summery Tomato Soup with Pasta and Chickpeas March 24, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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