Entrees Noodles with Carrot and Onion Ingredients: 4 ounces udon noodles 1 1/2 tablespoons canola oil 1 small onion, thinly sliced 1 garlic clove, minced 1/2 cup shredded carrot 1 tablespoon rice wine vinegar 1 tablespoon lower-sodium soy sauce Source Balanced November 1, 2019 0 Lime Squash Drink Dessert Wine Gelees with Citrus Fruit You Might Also Like Beef Bourguignon December 20, 2023 Game Day Jerk Wings September 20, 2023 Salsa Verde Chicken Tamales May 21, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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