Entrees Noodles with Carrot and Onion Ingredients: 4 ounces udon noodles 1 1/2 tablespoons canola oil 1 small onion, thinly sliced 1 garlic clove, minced 1/2 cup shredded carrot 1 tablespoon rice wine vinegar 1 tablespoon lower-sodium soy sauce Source Balanced November 1, 2019 0 Lime Squash Drink Dessert Wine Gelees with Citrus Fruit You Might Also Like Italian Beef Braciole June 11, 2023 Garlic-Roasted Broccoli October 31, 2019 Austrian Goulash May 26, 2023 No Comments Leave a Reply Cancel ReplyName * Email * Website Current ye@r * Leave this field empty
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