Entrees

Bistro Dinner Salad

recipe image

Ingredients:

  • 3 tablespoons finely chopped walnuts
  • 4 large eggs
  • Cooking spray
  • 2 bacon slices (uncooked)
  • 8 cups gourmet salad greens
  • 1/4 cup (1 ounce) crumbled blue cheese
  • 1 Bartlett pear, cored and thinly sliced
  • 1 tablespoon white wine vinegar
  • 1 tablespoon extravirgin olive oil
  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon Dijon mustard
  • 4 (1-inch-thick) slices French bread baguette, toasted

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