Garlicky Roasted Kale

Ingredients: 4 tablespoons apple cider vinegar,Cayenne powder,Garlic powder,10 kale leaves (de-stemmed), cut into pieces,Kosher salt,2 tablespoons olive oil
Instructions:

1. Whisk vinegar and olive oil until incorporated.Coat both sides of each piece of kale, and lay them on a parchment paper covered baking sheets.
2. Sprinkle with garlic powder, cayenne and a pinch of kosher salt.
3. Bake for 10-15 minutes, or until leaves have browned, in a preheated 350 degree oven. Toss halfway through so both sides get crispy.

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