Salted Mint Lassi

Ingredients: 2 teaspoons cumin seeds,1 cup mint leaves,4 cups plain Greek-style yogurt,1 1/2 teaspoons kosher salt,1/2 cup water
Instructions:

1. Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes.
2. Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water.
3. Blend until pale green with flecks of mint and cumin.
4. Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds.

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