Ingredients: 15 oz can black beans, rinsed and rained,2 tablespoons canola oil,1/4 cup unsweetened applesauce,2 eggs,1 egg yolk,3/4 cup sugar,3 tablespoons unsweetened cocoa,1 1/2 tablespoons instant espresso powder,3 ounces semi-sweet chocolate, chopped,2 tablespoons unsalted butter,1 teaspoon vanilla extract,1/2 teaspoon salt,1/2 cup all-purpose flour,1/2 cup walnuts, chopped
Instructions:
- Preheat oven to 350 F.
- Mix beans, oil, applesauce, eggs, egg yolk, sugar, cocoa powder, and espresso powder in your food processor. Pulse for 1 minute, or until smooth.
- Place your chopped chocolate and butter in a small bowl and microwave for 1 minute, stirring halfway. Stir until the mixture is smooth. Set aside to cool for a few minutes.
- Add chocolate/butter mixture, vanilla extract, and salt to the food processor; pulse to blend.
- Pour batter into a large bowl and stir in the flour.
- Spread batter into a foil-lined 8×8″ baking pan coated with nonstick cooking spray. Smooth the top and sprinkle evenly with the walnuts (if using).
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool in the pan on a wire rack for 15 minutes.
- Cut into squares and serve
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