Ingredients: 1/4 c all purpose flour,1/2 tsp almond extract,1 c fresh black cherries, pitted (or unpitted if you prefer),1/2 tbsp brown sugar,1/2 tbsp brown sugar,1 egg,1 egg yolk,Powdered sugar,pinch of salt,1 tbsp slivered almonds,1/2 cup sugar,3/4 tsp vanilla extract,1/2 c whole milk
Instructions:
- Preheat oven to 350 degrees. Butter a medium size oven proof casserole or skillet and toss in almonds and cherries.
- Whisk together eggs, sugar and brown sugar, salt and flour; mix together. Slowly whisk in the milk, almond and vanilla flavoring until you have a smooth custard-like batter and pour over the cherries into the baking dish.
- Bake for 45 mins to an hour until the Clafoutis is lightly browned (you can test the doneness with a toothpick in the center it is done if it comes out clean).
- Let cool to room temperature, then dust with powdered sugar and slice into wedges (or rectangular slices if made in a square or rectangular baking dish).
- Serve with freshly whipped cream or vanilla ice cream.
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