German Meatloaf Falscher Hase

Ingredients: 1 cup Beef broth,3 tablespoons Bread crumbs,1 teaspoon Dijon mustard, hot,2 eggs, well-beaten,1/2 pound Lean ground pork, shoulder,1 pound Lean ground beef,1 small onion, grated,2 teaspoons paprika,2 tablespoons Parsley, chopped,to taste salt,3 tablespoons Cold water
Instructions:

1. Thoroughly mix ground meats, onion, bread crumbs, cold water, and eggs.Season the mixture with salt, paprika, mustard, and parsley. Blend ingredients thoroughly and shape into a loaf.
2. Place the loaf in a baking pan and bake in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf and basting occasionally.
3. Serve with German bread dumplings.

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