Mini Ham Omelets

Ingredients: 6 cherry tomatoes,2 eggs,1 tablespoon milk,2 small onions,1 tablespoon grated Parmesan cheese,pepper,pepper,6 slices prosciutto
Instructions:

1. Wash, chop the spring onions and check.In a mixing bowl with a whisk the eggs with the grated Parmesan.
2. Add chopped onions, milk and a sprinkling of pepper.Lining six cavities of a mold silicone muffin with slices of ham and fill with a couple of tablespoons of dough.Enter a washed and dried tomatoes in the center of each cake and bake in a preheated oven at 180C for 12-15 minutes.

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