Ingredients: 1 cup whole wheat flour,1 cup all-purpose flour + 1 Tb. to coat the berries,1 teaspoon baking powder,1 teaspoon baking soda,1/2 teaspoon salt,1 teaspoon ground ginger,1/2 cup unsalted butter, melted,1/2 cup sugar,1/4 cup honey,1 large egg,1 cup plain yogurt,1/4 cup finely chopped crystallized ginger,1 1/2 cups trimmed mulberries,1/4 cup brown sugar,1/4 cup brown sugar
Instructions:
- Preheat the oven to 450*.
- Mix together the flours, baking powder, baking soda, salt, and ground ginger, and set aside.
- In a separate bowl, mix the melted butter, sugar, honey, egg and yogurt.
- Pour the wet mixture into the dry ingredients. Toss the mulberries in 1 Tb. of flour to coat. Fold the crystallized ginger and mulberries into the batter.
- Using a spoon, scoop the batter evenly among 18-20 lined muffin cups or greased muffin pans. Sprinkling the cup of brown sugar on top of each muffin.
- Bake for 12-14 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool the muffins for 5 minutes, then turn them out of the pans to cool completely.
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