Brined Chicken Breast with Sautéed Onion Dipping Sauce

Ingredients: Freshly-ground black pepper to taste,2-3 lbs. boneless chicken breast,1 tsp. cumin,Juice of 1 lime,1 tsp. lemon juice,1 Tbs. dried oregano,Salt to taste,3 tablespoons sugar,1 sweet onion – sliced,3 Tbs. vinegar,3 1/2 cups water
Instructions:

1. For the Dipping Sauce:Saut the onion in a tablespoon of olive oil until transparent.
2. Let the onion cool.
3. Place the onion in a food processor and add the rest of the ingredients. Give a few good chops until the desired consistency is reached.

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