Ingredients: 2 chicken breasts,1/2 cup crackers (I used whole grain curry flavored crackers),2 tablespoons curry powder,1 egg,1/2 cup flour,fresh cilantro,salt and pepper
Instructions:
- Use a food processor or crush the crackers with your hands until you have a powder with some small pieces still in tact.
- Season the cracker crumbs with a lot of curry powder and any other Indian spices you have on hand. The tablespoons are just estimates, we liked it spicy!
- Add salt and pepper as needed.
- Beat the egg in a shallow bowl.
- Coat the chicken breasts with flour, then coat with egg, and then press them firmly into the spicy cracker crumbs.
- Bake at 350 F / 180 C for 45 minutes or until done.
- Serve with fresh cilantro.
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