Entrees

Pasta Primavera with Fish

recipe image

Ingredients:

  • 12 mrs. paul’s® crispy fish tenders
  • 8 ounces fettucine pasta, cooked according to package directions
  • 1 cup refrigerated alfredo sauce, heated
  • 4 cups assorted vegetables (broccoli, red bell pepper and green beans), blanched or steamed
  • 1/4 cup shredded parmesan cheese

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