- 8 pork breakfast sausages
- 4 pieces of bacon, cut in half crosswise
- 1. Preheat oven to 450 degrees Fahrenheit. Place rack in upper third of oven.
- 2. Place a small baking sheet in the oven to preheat for 2-3 minutes.
- 3. Wrap bacon around middle of the sausages. Add wrapped sausages to heated baking sheet and cook for 20 minutes. Drain on paper towel and serve.