Ingredients: 1 teaspoon apple cider vinegar,1 1/2 tsp of baking powder,1 teaspoon baking soda,cup canola oil,cup cocoa powder,1 1/2 cups of flour,3/4 cup granulated sugar,1/2 teaspoon salt,1/8 cup of soy milk,2 teaspoons vanilla extract
Instructions:
- Preheat oven to 350 degrees and line muffin pan with paper or foil liners
- Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle.
- Add the sugar, oil, and vanilla extract to the soy milk mixture and beat until foamy. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt.
- Add in two batches to wet ingredients and beat until no large lumps remain.
- Pour into liners, filling three-quarters of the way.
- Bake 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
- Transfer to cooling rack and let cool completely.
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