Grilled Pineapple and Banana Sundays with Caramel Sauce and Cashews recipes

recipe image

Caramel covered grilled pineapple and banana Sundaes!

  • 1/2 pineapple, peeled and sliced
  • 2 bananas, peeled and sliced in half
  • 1 (500mL) container SO Delicious Creamy Cashew Frozen Dessert
  • 1/4 cup caramel sauce
  • 1/4 cup cashews, toasted and coarsely chopped


  1. Lightly oil the grill and heat to medium-high before adding the pineapple and bananas and grilling until they are slightly charred and tender-crisp, about 1-3 minutes per side.
  2. Place the grilled fruit in bowls, top with a scoop of the frozen dessert followed by a drizzle of caramel sauce and a sprinkle of cashews and enjoy immediately!


You Might Also Like

No Comments

Leave a Reply