Ingredients: 100g Dried apricot,2 eggs,1 T. flour,1/8 t. salt,175g Caster sugar,4 T. unsalted butter, softened,1 teaspoon vanilla extract
Instructions:
- Stop machine and pour in plain flour and fold well with a rubber spatula.Lastly add in dried apricot and mix well.
- Pour batter into a 8 inch square tray (lined all sides up) and bake at preheated oven 170C for about 30 mins or skewer inserted comes out clean.
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