Entrees

Asian Flank Steak

image

Ingredients: 3/4 cup Barbecue/thick and spicy sauce,1 Minced garlic clove,1/4 cup Green onion slices,1/4 teaspoon Ground ginger,2 tablespoons Sesame seeds toasted,1/4 cup of soy sauce,1 1/4 pounds To1 ½ lb flank steak
Instructions:

  1. Score steak with knife on both sides.
  2. Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once.
  3. Place steak on greased rack of broiler pan or greased grill.Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.

Source







You Might Also Like

No Comments

Leave a Reply