Ingredients:
- 1 broiled 3 ounce breast of chicken shredded or 3 oz of deveined cooked shrimp
- 2 cups chopped romaine lettuce
- 1/2 cup cherry tomatoes
- 2 scallions, sliced (both white and green parts)
- 3 tbsp chopped cilantro
- 1/2 cup snow peas
- 2 or 3 tbsp of asian dressing
- 1 16-ounce package of thin chinese noodles or soba noodles or angel hair pasta
- 3 tbsp dark sesame oil
- 3 tbsp soy sauce (light)
- 2 tbsp balsamic or rice wine vinegar
- 2 tbsp of sugar
- 1 tbsp peanut butter
- 2 tbsp grated ginger
- Zest of 1/2 lemon
- 1/2 tsp garlic powder
Instructions:
- Take a quarter of the package of noodles for each serving and place in boiling water for 3 to 4 minutes. Cook only until just soft (al dente) but not too soft; separate the strands while boiling. Drain in colander and immediately rinse with cold water. Cool noodles in the refrigerator. Mix with other ingredients and dressing.
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