Sides

Autumn Salad

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Ingredients: cup blanched almonds,2 tablespoons butter,1/2 cup orange cheddar cheese,4 broiler-fryer breast halves, cooked,5 strips bacon, cooked crisp,1/4 teaspoon dry mustard,1 clove garlic, pressed,cup golden raisins,2 cups each kale, escarole,1/4 teaspoon lemon pepper,2 large McIntosh or other crisp red apples, chopped,1/2 cup Muenster cheese,1/2 cup olive oil,cup Monuka raisin,red leaf lettuce, torn into bite-size pieces,1/2 teaspoon salt or to taste,4 scallions, chopped, including green tops,1/4 cup sesame seeds,1 teaspoon sugar,1 teaspoon tarragon,1/2 cup white vinegar
Instructions:

  1. Melt butter in small saucepan.
  2. Add almonds and sesame seeds and saute until golden brown. Cool.In a large glass salad bowl, combine greens and scallions.
  3. Layer in order listed: chicken, cheese, apples, and raisins.
  4. Add cooled almonds, sesame seeds and bacon.
  5. Whisk together all ingredients.
  6. Drizzle dressing to taste over top.

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