Grilled Chicken & Corn Red Potato Salad

Ingredients: 2 cups Grilled Chicken, chopped and diced,1 1/2 teaspoons Dijon mustard,1 fresh ear corn, with husked removed,1 tablespoon extra virgin olive oil for drizzling on corn,2 jalapeno chiles, seeded and finely chopped,1/2 cup plus 1 tablespoon extra-virgin olive oil,1/4 teaspoon pepper,3/4 cup finely chopped red onion,7 red potatoes,6 tablespoons red wine vinegar,a pinch of salt
Instructions:

1. Put the onions and jalapeno in a bowl
2. Add olive oil, vinegar, Dijon mustard, salt, and pepper.Then whisk until the vinaigrette becomes a smooth dressing
3. In a pot of salted water, bring the potatoes to a boil and cook until just tender, about 20 minutes
4. Drain the potatoes and set aside to cool
5. Then cut into bite-size pieces
6. Grill the corn and keep turning until almost all sides have char marks, which should take about 10 minutes or less
7. Slice the kernels off the cobs
8. Add the corn to the potatoes
9. Then add the grilled chicken
10. Add the vinaigrette
11. The toss to combine all of the ingredients

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