B.L.D Stuffed Omelette – Breakfast, Lunch, Dinner

Ingredients: 1 pound ground turkey,8 slices bacon, chopped,1 cup frozen corn, snowpeas, and diced carrots,8 ounces sliced white mushroom,8 ounces sliced white mushroom,2 fresh tomatoes, chopped,1/2 cup chopped heart celery (if you don’t have it, you don’t need it. It doesn’t affect the taste),1/2 medium yellow onion, chopped,1 green bell pepper, chopped,1 tablespoon chopped green onion, keep both white and green part,1 tablespoon chopped cilantro,4 tablespoons ketchup,2 tablespoons oyster sauce,1/2 tablespoon soy sauce,1 teaspoon brown sugar,1 teaspoon brown sugar,1 teaspoon fish sauce,black ground pepper,eggs – 2 eggs per one omelette,Vegetable oil
Instructions:

1. Heat up a deep skillet. Brown the bacon until almost crispy. No need to add oil.
2. Add ground turkey all at once. Use wooden spoon to break it apart. Try not to have the turkey in a big chunk. Cook it through.
3. Add onion and saute it till it's translucent. Then add mushrooms.
4. Saute it about 3 mins.
5. Add all the vegetable except green onion and cilantro
6. Season with oyster sauce, soy sauce, sugar, ketchup, fish sauce, and peppers. Adjust the taste as you wish.
7. Transfer to a bowl and set a side
8. On a wide flat pan, heat up oil. Swirl oil to cover all the surface pan. Use low heat
9. Wisk eggs and pour over the pan, swirl the egg quickly to make an even shell
10. Put turkey stuffing in the middle. When the egg started to cook through (check by using a flat spatula to detach it from a pan), fold on the sides, then bottom and top. Use a spatula/wooden spoon to help fold it tight
11. Now it's ready to flip and this can be tricky! Use a plate and cover the omelette as shown in the photo. Flip the whole pan up side down
12. Drizzle with ketchup

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