Vegan

Bacon Ranch Salad, Now In Vegan Form!

recipe image

Ingredients:

  • 1 head romaine lettuce, cleaned and cut in half
  • 1/2 cup tempeh bacon, diced
  • 1/2 cup Field Roast apple sausage, crumbled
  • 2 tablespoons canola oil
  • 1 cup veganaise
  • 1/2 cup tofutti sour cream
  • 1/4 cup fresh Italian parsley, chopped
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons dried dill seed
  • 2 teaspoons fresh garlic, minced
  • 1/4 cup vegan buttermilk*, (combine soy milk and lemon juice)
  • salt and white pepper to taste

Instructions:

  1. Make the vegan buttermilk: add 1 cup soy milk to 1 tablespoon lemon juice and let sit for 1/2 hour.
  2. In a medium skillet over medium high heat, heat oil until shimmering. Add tempeh and sausage and cook until brown on both sides, 5-7 minutes. Set aside when done, reserving oil in pan.
  3. Combine all dressing ingredients together in a medium bowl. 
  4. Place romaine on a plate, cover with bacon and sausage placebo, top with ranch and add more various salad ingredients to make it your own.
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