Ingredients: Grated zest of 1 large orange,7.5 ml (1 1/2 teaspoons) crushed pink peppercorns,1 package 45 g powdered pectin for no-cook freezer jam,750 ml (3 cups) fresh raspberries OR,Thawed raspberries,750 ml (3 cups) fresh strawberries OR,Thawed strawberries,375 ml (1 1/2 cups) sugar
- Coarsely crush the raspberries and strawberries with a potato masher.
- Add the sugar, orange zest and peppercorn.Blend well and let stand for 15 minutes.Blend in the pectin and stir for 3 minutes.
- Let stand for 5 minutes.
- Pour into sterilized jars.Freeze.The jam will keep in the freezer for 1 year or in the refrigerator for 3 weeks.