Baked Herbed Fish Fillets

Ingredients:

• 4 white fish fillets such as flounder, fluke or pollack (about 1 1/4 lb. total)
• Salt and pepper
• 3 1/2 tablespoons unsalted butter
• 1 clove garlic, minced
• 2 tablespoons lemon juice (from 1 large lemon)
• 1 tablespoon capers, drained and rinsed
• 1 tablespoon finely chopped fresh tarragon

Source