Entrees

Baked Herbed Fish Fillets

recipe image

Ingredients:

  • 4 white fish fillets such as flounder, fluke or pollack (about 1 1/4 lb. total)
  • Salt and pepper
  • 3 1/2 tablespoons unsalted butter
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice (from 1 large lemon)
  • 1 tablespoon capers, drained and rinsed
  • 1 tablespoon finely chopped fresh tarragon

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