Baked Olives and Peppers

Ingredients: 2 cups whole, mixed olives,1 cup mixed sweet and cherry peppers (you can use all sweet if you don’t like spicy),½ cup roasted red peppers,¼ cup dry white wine,1 Tbs. orange juice,2 Tbs. olive oil,2-3 cloves garlic,2 sprigs fresh rosemary, taken off of the stem,1 Tbs. fresh parsley, roughly chopped,1 Tbs. fresh thyme, roughly chopped,2 Clementine’s, zested and juiced
Instructions:

1. Preheat oven to 375
2. In an oven safe dish, mix the olives and peppers together with the wine, orange juice, olive oil and garlic.
3. Bake for 7 minutes.
4. Add rosemary, parsley, thyme, Clementine juice and zest and red pepper flakes (if using).
5. Bake for 15-20 minutes until nicely roasted.
6. These olives and peppers are great served warm or cold by themselves, on crisp baguettes or even as a salad or sandwich topper.

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