Vegan

Vegan Blueberry Pie

recipe image

Ingredients:

  • 2 Cups (8 ounces) all-purpose flour
  • 1/4 Cup plus 1 tablespoon (2 1/4 ounces) sugar
  • 1/2 Teaspoon salt
  • 2/3 Cups non-hydrogenated vegan margarine, chilled and cut into 1/4-inch pieces
  • 3 Tablespoons cold water
  • Cooking spray or unsalted butter, for the pie pan
  • 1 pint fresh blueberries
  • 1/2 Cup sugar
  • 2 Tablespoons all-purpose flour, plus more for dusting
  • 1 Tablespoon lemon juice
  • 1 Teaspoon lemon zest
  • 1/2 Teaspoon vanilla extract
  • 1 Teaspoon ground cinnamon

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