Using just three ingredients, you can make fantastic, flavorful frites right in your oven. For crispy frites, you’ll need to cut the potatoes very thin, but my slice-stack-slice method gets the job done fast. This recipe is a surefire hit. Don’t peel the potatoes; the peel adds flavor and makes the frites look better too.
A dark pan will brown the frites faster than a light-colored pan, making it easier to overcook them. For crispier frites, take care not to crowd the potatoes. Use two large baking sheets or bake in batches to give the frites enough room to brown evenly.
Ingredients:
- 1 Pound Sweet Potato (Unpeeled)
- ½ Teaspoon Coarse Sea Salt
- ½ Teaspoon Olive Oil or Sesame Oil
No Comments