Vegan Lemon-Berry “Cheese”Cake

Ingredients: 2 tablespoons cornstarch,1 graham cracker pie crust (store bought or home-made),2 teaspoons lemon extract,1/2 cup mixed berries, I used blackberries, raspberries and blueberr,1 cup silken tofu,1 cup strawberries (fresh or thawed frozen),3 tbsp of sugar
Instructions:

1. Pre-heat oven to 350 degrees.In a food processor, combine silken tofu, mixed berries and strawberries. Process until smooth. Youll probably have to scrape down the sides a few times to make sure everything is combined.
2. Add constarch and lemon extract, then blend until smooth. Then pour in the sugar and (for the last time, I promise) combine until smooth.
3. Pour the tofu/berry mixture into the pie crust.
4. Put the pie into the heated oven and bake for 1 hour and 10 minutes, or until a toothpick comes out clean when inserted into the middle.Chill for at least 5 hours, then slice and serve! Feel free to garnish with vegan whipped cream.

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